Untitled




Ask me anything

GUYS THIS IS REALLY IMPORTANT PLEASE DON’T SCROLL PAST IT!!!!!!!!!!!!!

furbearingbrick:

ereriislife15:

I’m doing a persuasive speech and this would really help me out.

If you think animals should be adopted from shelters, reblog.

If you think animals should be bought from pet stores, like.

*REBLOGS FURIOUSLY*

Source: ereriislife15

kripke-is-my-king:

snaileggs:

voxlunch:

camwoodstock:

shaggy2pope:

grimandhopeless:

These are all extremely fair points

the first one especially speaks to me on a spiritual level

the last one is the most true shit ever

boys get the good shit

girls get “sexy ___”

whats next “sexy object”

because that’s what people are seeing girls as

Windmill slam reblog

But sometimes you want that sexy powerful character so girls can be like “hell fucking yeah she’s hot and can kick ass and I can do the same” like wonder woman

you can be sexy and powerful without being unrealistic

Source: lospaziobianco

vendetta-of-my-heart-and-mind:

mahbrits:

hungrylikethewolfie:


andythanfiction:


nerdsinmypants:




Stages of Deterioration in the Human Body
The Moment Of Death: 1. The heart stops. 2. The skin gets tight and ashen in color. 3. All the muscles relax. 4. The bladder and bowels empty.  5. The body temperature begins to drop 1 1/2 degrees Fahrenheit per hour. After 30 minutes: 6. The skin gets purple and waxy. 7. The lips, fingernails, and toenails fade to a pale color. 8. Blood pools at the bottom of the body. 9. The hands and feet turn blue. 10. The eyes sink into the skull. After 4 hours: 11. Rigor mortis has set in. 12. The purpling of the skin and the pooling of the blood continue. 13. Rigor continues to tighten muscles for another 24 hours or so. After 12 hours: 14. The body is in full rigor mortis. After 24 hours: 15. The body is now the temperature of the surrounding environment. 16. In males, the semen dies. 17. The head and neck are now a greenish-blue color. 18. The greenish-blue color spreads to the rest of the body. 19. There is a pervasive smell of rotting meat. After 3 days: 20. The gas in the body tissues forms large blisters on the skin. 21. The whole body begins to bloat and swell grotesquely. 22. Fluids leak from the mouth, nose, vagina, and rectum. After 3 weeks: 23. The skin, hair, and nails are so loose they can easily be pulled off the corpse. 24. The skin bursts open on many places on the body. 25. Decomposition will continue until the body is nothing but skelital remains, a process that can take a month or so in hot climates, and two months or more in cold climates.


This is actually pretty interesting.


Important for writers…helps avoid either walking in and knowing someone died moments ago “from the smell” (unless that smell is piss and shit), or finding someone dead for a week that “looks like they’re sleeping.”


Reblogging for reference.


This is the single creepiest website ever and i love all of you

Found this really interesting.

vendetta-of-my-heart-and-mind:

mahbrits:

hungrylikethewolfie:

andythanfiction:

nerdsinmypants:

Stages of Deterioration in the Human Body


The Moment Of Death:
1. The heart stops.
2. The skin gets tight and ashen in color.
3. All the muscles relax.
4. The bladder and bowels empty. 
5. The body temperature begins to drop 1 1/2 degrees Fahrenheit per hour.

After 30 minutes:
6. The skin gets purple and waxy.
7. The lips, fingernails, and toenails fade to a pale color.
8. Blood pools at the bottom of the body.
9. The hands and feet turn blue.
10. The eyes sink into the skull.

After 4 hours:
11. Rigor mortis has set in.
12. The purpling of the skin and the pooling of the blood continue.
13. Rigor continues to tighten muscles for another 24 hours or so.

After 12 hours:
14. The body is in full rigor mortis.

After 24 hours:
15. The body is now the temperature of the surrounding environment.
16. In males, the semen dies.
17. The head and neck are now a greenish-blue color.
18. The greenish-blue color spreads to the rest of the body.
19. There is a pervasive smell of rotting meat.

After 3 days:
20. The gas in the body tissues forms large blisters on the skin.
21. The whole body begins to bloat and swell grotesquely.
22. Fluids leak from the mouth, nose, vagina, and rectum.

After 3 weeks:
23. The skin, hair, and nails are so loose they can easily be pulled off the corpse.
24. The skin bursts open on many places on the body.
25. Decomposition will continue until the body is nothing but skelital remains, a process that can take a month or so in hot climates, and two months or more in cold climates.

This is actually pretty interesting.

Important for writers…helps avoid either walking in and knowing someone died moments ago “from the smell” (unless that smell is piss and shit), or finding someone dead for a week that “looks like they’re sleeping.”

Reblogging for reference.

This is the single creepiest website ever and i love all of you

Found this really interesting.

crazysexyfierce:

pleasestopbeingsad:

Street harassment is not a compliment.

This! There is a HUGE difference between a genuine compliment and the shit idiots say to you in the street.

crazysexyfierce:

pleasestopbeingsad:

Street harassment is not a compliment.

This! There is a HUGE difference between a genuine compliment and the shit idiots say to you in the street.

Source: pleasestopbeingsad

missmoodybear:

laughingsquid:

The Avengers Movie Trailer Recut With Footage From the Blooper Reel

PERFECTION

Source: Laughing Squid

mamacastiel:

pencilhaberdashery:

kiratsukai:

thepredatorblog:

WHAT THE ACTUAL FUCK AM I LOOKING AT 

Perfection

nyoom

NOOT NOOT

mamacastiel:

pencilhaberdashery:

kiratsukai:

thepredatorblog:

WHAT THE ACTUAL FUCK AM I LOOKING AT 

Perfection

nyoom

NOOT NOOT

Source: ForGIFs.com

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?
Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?O FUCKING KAY.~Ponyo-style Ramen(servings: 1 bowl)adapted from: x
Ingredients for Home made noodles-
3/4 cups all purpose flour
1 egg
3/4 tsp salt (plus more to taste)
~1 Tbsp water (or more give or take)
Ingredients for soup-
2 cups pork or vegetable broth*
1 Tbsp fresh miso paste
1 tsp soy sauce (add more if you want it to be saltier)
1/4 tsp dashi granules
1/4 cup fresh bean sprouts
Ingredients for toppings-
1/2 scallion stalk
1 egg, hard boiled
1 piece of thick cut ham sliced in half
1 Tbsp olive oil
~Procedure for noodles-
Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
Slowly combine the ingredients together until it becomes a hard dough.
Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. Flatter than even the traps you gawk at whenever they show up on a thread in /a/. Don’t lie to yourself, everyone loves the traps. 
If the dough starts sticking during the rolling process, slap some more flour on that shit.
Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.
Procedure for Soup-
In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.
Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.
Procedure for toppings-
Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
Cook until heated up but not browned and place atop the noodles.
Thinly dice half the chive stock and place it atop the noodles as well.
~HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLESARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.
Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.LOVE YOU, BYE

recipesforweebs:

Ah, Ramen. The instant stuff weeaboos and college kids eat almost 3 times a day. What a treasure. 

You know what I’m gonna teach you what to make? Ramen that isn’t instant, and doesn’t taste like you poured an entire fucking salt shaker into your fucking bowl. God damn…MSG, amirite?

Anyway, this recipes like pretty fucking delish, so we’re gonna have a pretty rad time making it, okay?

O FUCKING KAY.

~

Ponyo-style Ramen
(servings: 1 bowl)
adapted from: x

Ingredients for Home made noodles-

  • 3/4 cups all purpose flour
  • 1 egg
  • 3/4 tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)

Ingredients for soup-

  • 2 cups pork or vegetable broth*
  • 1 Tbsp fresh miso paste
  • 1 tsp soy sauce (add more if you want it to be saltier)
  • 1/4 tsp dashi granules
  • 1/4 cup fresh bean sprouts

Ingredients for toppings-

  • 1/2 scallion stalk
  • 1 egg, hard boiled
  • 1 piece of thick cut ham sliced in half
  • 1 Tbsp olive oil

~

Procedure for noodles-

  • Mix all of the dry ingredients together and make a small ‘well’ in the center of the mixture.
  • Mix all of the wet ingredients together and pour the mixture into the center ‘well’ of the dry ingredients.
  • Slowly combine the ingredients together until it becomes a hard dough.
  • Knead that dough hardcore motherfucker. Knead it the same way you need every little bit of merch with your waifu’s face on it. Yeah I know i said ‘need’ instead of ‘knead’. Fight me. I dare you.
  • Roll it into a ball and test the consistency. If it’s WAY too stick, add some flour, if it’s really hard and not sticky at all, add a TEENY bit of water. The dough should only be a tiny bit sticky, like not enough to stick anyway, u feel me
  • Once the doughs at the right consistency, wrap the dough ball in a dish towel and let that shit rest for like an hour. You rocked it’s work, tiger, and now it just needs to recharge a little. Am I implying you had sexual relations with a noodle? Yes. sort of. It’s been a long day.
  • Take the dough ball once it’s rested and sprinkle flour over that shit. Make it rain, holla. place it on a flour’d counter and use a rolling pin to flatten it out. Like real talk. Flatter than even the traps you gawk at whenever they show up on a thread in /a/. Don’t lie to yourself, everyone loves the traps. 
  • If the dough starts sticking during the rolling process, slap some more flour on that shit.
  • Put the dough sheet on your cutting board and spread a bunch of flour over it. Real talk, get reaaaaaal liberal about your flour use here. You DO NOT want your noodles sticking together once we cut them.
  • Fold the sheet two times in the same direction, spreading flour over the sheet each time you fold it.
  • Once it’s folded, start cutting it into thin noodles. If you think it’s going to start stick, add some more flour onto that biz.
  • Once you’re done cutting them and you have a huge ass pile of noodles, toy at them a little with your fingers to unfold and separate them a bit. Then toss that shit around with some more flour.
  • Get some water bowling, enough to cover all the noodles, and just sort of sprinkle the noodles in. If you plop em all in they’ll stick and shit, so don’t do that. 
  • Cook for abot 4 minutes, tasting a noodle occasionally to see if they’re done. I like undercooking mine a tiny bit so they fully cook in the soup.
  • Once they’re done cooking, strain them and place them in the bowl you’re gonna eat from. 
  • And bam. You finished the noodles. Are you proud of yourself? Do you want a hug? Fuck off, we’re not done yet ho we still got a WORLD of shit to finish before you can eat this mystical creation based off of Miyazaki’s food porn masterpiece.

Procedure for Soup-

  • In a medium sized pot, add the stock, dashi, and soy sauce. Bring it to a boil over high heat.
  • Remove from heat and stir in the miso. If you want to add more miso or something, fuckin go for it, it’s your life.
  • Add the bean sprouts in now so they warm up a little. Pour the soup into the bowl of noodles and stir it around so the bean sprouts and noodles are all intertwined.

Oh hot damn. You finished dat soup. Wow. how cool are you? Not that cool yet, because you still need to do the last few toppings you lil shitbaby.

Procedure for toppings-

  • Pour enough water to cover an egg into a small pot and bring to a boil. Once boiling, place the egg in gently and let it stay there for like 10 minutes.
  • Once the egg’s cooked for about 10 minutes, take that shit out and place it in a small bowl of ice water so it can cool down.
  • Once it’s cooled, remove the shell and cut it in half vertically. Place one of the halves on top of the ramen and eat the other one yourself with a sprinkle of salt because you deserve it. Love yourself a little.
  • Get some thick cut ham slices, like the thickest you can find, get a piece and cut it in half. Drizzle a frying pan with olive oil and let it heat up before placing the ham slices on there. 
  • Cook until heated up but not browned and place atop the noodles.
  • Thinly dice half the chive stock and place it atop the noodles as well.

~

HOLY SHIT YOU JUST MADE YOURSELF SOME MIYAZAKI NOODLES
ARE YOU PROUD? YOU SHOULD BE. YOU BASICALLY MADE ART.

No seriously, put that shit in MOMA and it will probably sell a lot quicker than like, fuckin, idk, cubism or whatever. Because Ramen always tastes better than oil paint, trust me.

Alright nerds, that’s Ponyo’s Ramen for you, enjoy eating literally 10 bowls of it while crying over fucking fish people you sad piece of trash.

LOVE YOU, BYE

Source: recipesforweebs

Just wanted to put this out lol

lackingthoughtprocess:

holygrails:

jmoosalecki:

neraiutsuze:

Sam Winchester VS The Leviathans

image

Sam Winchester VS The Clowns

image

Also:

Dean Winchester vs The Leviathans

image

Dean Winchester vs The Plane

image

also

Castiel vs anything:

image

Castiel vs Women

image

then there’s Bobby

image

This will never get old.

Source: acklesforlife

Source: euclase2

There’s over 9 million users on Tumblr now. Reblog if you’re one of the few who’s never EVER left anon hate in somebody’s ask box.

churrosforthewin:

furwolf76:

If you can’t reblog this…

image

NEVER HAVE NEVER WILL

That’s a fucking low number. That’s fucking sad.

Source: la-diswavves